Authentic Chinese and Japanese Cuisines
EAT WELL – DON’T SETTLE
Delicious food awaits you.
Special event catering & corporate delivery from our kitchen to your table
Host your next business meeting in our beautifully decorated private room.
Dine family-style while exploring the classical regional cooking of China and Japan
Rooted in the community
Jasmine Uniquely Chinese has been serving the DFW area since 1982.
We are rated one of the top three Chinese restaurants in the Dallas area by Dallas Morning News.
How it all began
Even at a very young age Le, owner and head chef at Jasmine Uniquely Chinese, was passionate about the art of cooking. Having cooked for heads of states and major trade associations as well as performed in live television programs, Le is still fascinated with his craft. He is constantly refining his art and mentoring aspiring chefs. Le’s latest project is developing healthy Chinese cuisines without sacrificing authentic taste.
It all started when Le was 6 years old. Le’s family owned a textile factory in Guangzhou, China. There were many industry trade shows and conferences in town as well as in Shanghai, and his parents would always bring him along. At the events, which are often held in hotels, Le would disappeared within minutes. His parents knew that they could always find him in the hotel kitchen, chatting with the staff and asking questions about cooking techniques.
It’s 1999. Le moved to Dallas, TX for university studies. He chose to live in Addison, TX so he could better visit and sample food from the highly concentrated and diverse restaurants in the city. One day while visiting a local Chinese restaurant, Le fell in love with its location and decor. Luck would have it, the owner was ready to sell the business and retire. Le bought Jasmine Uniquely Chinese and, together with his beautiful new wife, Connie, was ready to live out the American dream.
Locally Sourced & Healthy Cooking Techniques. Le prefers sourcing food from local businesses and organic farmers. Le never uses MSG and utilizes healthy cooking technique using minimum all-vegetable oils and high temperature, fast cooking methods.